Puramio Agar Agar Powder, (Perfect for Jelly & Desserts

Agar-agar granulated, purified and free from inhibitors for microbiology CAS 9002-18-0, pH Agar-agar MSDS (material safety data

Agar Agar, Type I is recommended for preperation of culture media for microbiological analysis

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ajgar ajgar A gelatinous substance derived from red algae Used in hot flat icings at % For doughnut glazes, higher levels, typically 5% to % are used to prevent