Agar Agar

A gelatinous substance derived from red algae Used in hot flat icings at % For doughnut glazes, higher levels, typically 5% to % are used to prevent

Uses of Agar Agar : The most basic use of Agar-agar is to use it to make jellies and other desserts that require some sort of setting

ajgar app In chemical terms, agar is a polymer made up of subunits of the sugar galactose Agar exhibits hysteresis, melting at 85 °C and solidifying from 32-40 °C This

ajgar in india Agar-agar shreds, sometimes known as plain agar in the culinary world, is seaweed-based plant-based gelatin Vegetable gelatin comes in flake, powder, bar,