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Nurungji is a Korean scorched rice that is simple to make and requires few ingredients It has few calories and is a gluten-free option for

Nurungji is a Korean scorched rice that is simple to make and requires few ingredients It has few calories and is a gluten-free option for

nurungji Nurungji is the South Korean version of scorched rice—a crispy and nutty layer of golden-brown rice that forms at the bottom of the pan

nurungji Nurungji is enjoyed as a dessert or snack, as a drink, and even as a comforting meal It has a beautiful toasted aroma and is a very hearty and warming tea