Is entrecote and sirloin the same?

Entrecote Literally meaning between the ribs this French term refers to a steak cut from between the ninth and eleventh ribs of beef

At L'Entrecote Steak House, our professional team takes care of every detail, from warmly welcoming you to serving you the finest cuts of steak Sit back, relax

steke entrecote As New Yorkers grapple with sky-high beef prices, Le Relais de Venise L'Entrecote — with locations in Mexico City, London, and Paris — is back

steke88 ingredients · 2 entrecote steaks · 100 g butter · 2 shallots, finely chopped · 100 ml red wine · 200 ml demi-glace or 200 ml beef stock · 2 tablespoons